Cutting-Edge Food Chemistry Research

Explore scientific studies on molecular interactions, additive functions, and chemical processes in modern food systems

Research Articles

Green Eggs: How Active Yeast is Creating a Cleaner Poultry Industry

Discover how supplementing laying hens' diets with active yeast improves sustainability, enhances egg nutrition, and reduces environmental impact in poultry farming.

Hazel Turner
Oct 10, 2025

The Hidden Battle in a Chicken's Gut: How Age and pH Unlock Vital Nutrients

Understanding the intricate dance between phytate and enzymes in the chicken digestive system for better poultry health and a cleaner environment.

Scarlett Patterson
Oct 03, 2025

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